In 100 g (Grams) of Cabbage, savoy, raw there is 31 mg of Vitamin C, total ascorbic acid.

cup, shredded grams (g) kilograms (kg) 100 grams (g) ounce pound

Cabbage, savoy, raw

Cabbage, savoy, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, savoy, raw are listed below.

Water	91 g	91	g
Energy (calorie)	27 kcal	27	kcal
Energy (joule)	113 kJ	113	kJ
Protein	2 g	2	g
Total lipid (fat)	0.1 g	0.1	g
Ash	0.8 g	0.8	g
Carbohydrate, by difference	6.1 g	6.1	g
Fiber, total dietary	3.1 g	3.1	g
Sugars, total	2.27 g	2.27	g
Calcium, Ca	35 mg	35	mg
Iron, Fe	0.4 mg	0.4	mg
Magnesium, Mg	28 mg	28	mg
Phosphorus, P	42 mg	42	mg
Potassium, K	230 mg	230	mg
Sodium, Na	28 mg	28	mg
Zinc, Zn	0.27 mg	0.27	mg
Copper, Cu	0.062 mg	0.062	mg
Manganese, Mn	0.18 mg	0.18	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	31 mg	31	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.03 mg	0.03	mg
Niacin	0.3 mg	0.3	mg
Pantothenic acid	0.187 mg	0.187	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	80 µg	80	µg
Folic acid	0 µg	0	µg
Folate, food	80 µg	80	µg
Folate, DFE	80 µg	80	µg
Choline, total	12.3 mg	12.3	mg
Betaine	0.5 mg	0.5	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	50 µg	50	µg
Retinol	0 µg	0	µg
Carotene, beta	600 µg	600	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1000 IU	1000	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	77 µg	77	µg
Vitamin E (alpha-tocopherol)	0.17 mg	0.17	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	68.8 µg	68.8	µg
Fatty acids, total saturated	0.013 g	0.013	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.012 g	0.012	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.007 g	0.007	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.007 g	0.007	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.049 g	0.049	g
18:2 undifferentiated	0.021 g	0.021	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.028 g	0.028	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.02 g	0.02	g
Threonine	0.069 g	0.069	g
Isoleucine	0.101 g	0.101	g
Leucine	0.103 g	0.103	g
Lysine	0.094 g	0.094	g
Methionine	0.02 g	0.02	g
Cystine	0.017 g	0.017	g
Phenylalanine	0.064 g	0.064	g
Tyrosine	0.034 g	0.034	g
Valine	0.085 g	0.085	g
Arginine	0.114 g	0.114	g
Histidine	0.041 g	0.041	g
Alanine	0.07 g	0.07	g
Aspartic acid	0.197 g	0.197	g
Glutamic acid	0.445 g	0.445	g
Glycine	0.044 g	0.044	g
Proline	0.393 g	0.393	g
Serine	0.116 g	0.116	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cabbage, savoy, raw